Tortilla Steamer
Padrón peppers, Hello everyone, I'm Inma and invite you to my new adventures in blogger, my blog Thermomix kitchen, I start collecting my recipes already posted on the official site and from there the recipes that come from my kitchen every day, I hope you like it and happy to share with you 's my vice, gluttony. A hug!. Take a tracing paper, moisten with water and drain, put it on the tray and pour the mixture Varoma of the tortilla. Reserve until ready to make steam. Clean the soles, salt and pepper, add garlic powder to taste, put in the container Varoma, place the tray on top of the tortilla mixture, close the lid and set aside. I first saw the zucchini in the fridge greengrocer a bit boring, had lost all vacuum work, because he just could not work on a puree, or in a conventional vegetable ratatouille. He gave me a little sorry for your situation. And then I set my eyes on the cook sausage, home, sweet, happy and very rich. And then I had very clear: both would make a good couple, they encourage one another. So, now only a matter of negotiating with eggs and potatoes …. And there was consensus. Let's make an omelet with potatoes, zucchini and sausage. Anions!. The zucchini should peel, chop and cook a bit (better steamed) with salt, or leave it fry for 10-15 minutes in the pot with a little oil. When you are very poached, we put it to drain the water released. Meanwhile peel and chop the potatoes into small cubes and salt are added. Prepare plenty of oil in the pan and when very hot fry the potatoes put, book ahead. Then in a pan with some oil, fry the chorizo with diced zucchini and some salt, so that both blend flavors, about five or six minutes. Book. Finally, beat the eggs and add the chips and zucchini mixture and sausage, crushing the mixture with a fork. Prepare the omelette pan, leaving the minimum oil. When hot, add the entire mixture, leaving five minutes maximum and then go down to the tortilla will congealing. Serve. It is also very rich and very cool on the outside. It is important that the zucchini is well poached, otherwise crisp and would not your thing. The chorizo is barely visible, as it should be chopped very small. Recipes totally different and almost opposite one of the most classic Catalan you can imagine that is what keeps my aunt today and a lot more exotic than my other continues to share. preparing meals with them in which they could share specialties of each. Among these neighbors, the most influential have been neighbors and unparalleled Moroccan couscous I shared here and the others were. So I have already shared several exotic recipes, whether the nems or rib pork Vietnamese style. And will a few more since this. summer my grandmother made them write down all "for your blog when I'm gone." Gradually I have been preparing and measuring as she prepares to eye. Mix lemon juice with honey until it melts well. Add the minced garlic, hot pepper and sauce. sunflower and when it is hot, pour the mixture, turning down the heat, cover and let it thickens, about 10 minutes to an omelette:. Whenever I did, or was making, potato omelette, I could not stop thinking about the amount of oil used. Also, in my house, never welcomed to smear the kitchen frying fumes. This was solved when I did it with a steam box. Specifically, this, which is made with silicone and put it in the microwave can get, fast, tasty low-fat dishes. For those who seek him useful to the case of steam or for those who do not know and want to try, is dedicated to the following recipe. Peel and cut potatoes into slices, which are somewhat thicker than if Cortasa with the peeler, and cast into the case of steam with salt, which blends well with the potatoes. Cut the onion into small cubes tortilla steamer not too big and add them to the case, re-mix it well. We took a small stream of oil on top, just to give you a little taste, and a little water to prevent sticking.